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STARTERS & DIPS
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STARTERS & DIPS
STARTERS & DIPS
Kashk Bademjan (Eggplant Dip) (V)
S 12 L 19
Persian appetizer made of eggplant, onion, garlic, herbs and Kashk which is a type of yogurt whey & pepper.
Mirza Ghasemi (Smoked Eggplant Dip) (V)
S 11 L 19
Persian appetizer made of smoked eggplant, egg, tomato and garlic & pepper.
Mast o Khiar (Yogurt Dip)
9
Dip made of yogurt, cucumber & mint.
Four Dips
26
Hummus, Mirza Ghasemi, Mast Chekideh and Mast o Khiar or one dip of the day, Served with slices of cucumber, carrot & Lebanese & Persian bread.
Zeytoon Parvardeh (Persian Marinated Olive)
S 9 L 16
Olives, walnut, garlic & fresh herbs and pomegranate tapenade.
Chicken Wing Kebab
9 (four pieces)
Pickles
4 ea.
Green Chilli / Garlic / Eggplant / Liteh / Cucumber.
Mix of 4 Pickles
12
Hummus (V)
9
Middle-Eastern dip made of chickpeas, tahini, garlic & olive oil.
Mast Moosir (Shallot Yogurt Dip)
9
Persian style yogurt with Persian shallot.
Chekideh Mast Moosir
S 9 L 16
Very strained creamy Persian style yogurt with Persian shallot and dry mint.
Mix of Olives
S 9 L 16
Marinated in extra virgin olive oil, chili, herbs and feta cheese on the top.
Hot Chips
S 6 L 9
Plain Yogurt
7
Persian Taftoon Bread
3
Soup of the day
7
Ash JO
S 9 L 16
Type of thick soup, combination of slow cooked barley, beans, chickpeas, onions and lamb meat.
Toast Turkish Bread
4
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