STARTERS & DIPS

STARTERS & DIPS

  • Kashk Bademjan (Eggplant Dip) (V)
    S 13 L 22
    Persian appetizer made of eggplant, onion, garlic, herbs and Kashk which is a type of yogurt whey & pepper.
  • Mirza Ghasemi (Smoked Eggplant Dip) (V)
    S 12 L 20
    Persian appetizer made of smoked eggplant, egg, tomato and garlic & pepper.
  • Mast o Khiar (Yogurt Dip)
    10
    Dip made of yogurt, cucumber & mint.
  • Four Dips
    30
    Hummus, Mirza Ghasemi, Mast Chekideh and Mast o Khiar or one dip of the day, Served with slices of cucumber, carrot & Lebanese & Persian bread.
  • Zeytoon Parvardeh (Persian Marinated Olive)
    S 10 L 18
    Olives, walnut, garlic & fresh herbs and pomegranate tapenade.
  • Chicken Wing Kebab
    11 (four pieces)
  • Pickles
    4 ea.
    Green Chilli / Garlic / Eggplant / Liteh / Cucumber.
  • Mix of 4 Pickles
    14
  • Hummus (V)
    10
    Middle-Eastern dip made of chickpeas, tahini, garlic & olive oil.
  • Mast Moosir (Shallot Yogurt Dip)
    10
    Persian style yogurt with Persian shallot.
  • Chekideh Mast Moosir
    S 9 L 17
    Very strained creamy Persian style yogurt with Persian shallot and dry mint.
  • Mix of Olives
    S 12 L 19
    Marinated in extra virgin olive oil, chili, herbs and feta cheese on the top.
  • Hot Chips
    S 7 L 12
  • Plain Yogurt
    8
  • Persian Taftoon Bread
    3
  • Soup of the day
    8
  • Ash JO
    S 10 L 18
    Type of thick soup, combination of slow cooked barley, beans, chickpeas, onions and lamb meat.
  • Toast Turkish Bread
    4.5
Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
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Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant