Our complete menu

STARTERS & DIPS

Dips are served with Lebanese bread.
  • Kashk Bademjan (Eggplant Dip) (V)
    S 10 L 17
    Persian appetizer made of eggplant, onion, garlic, herbs and Kashk which is a type of yogurt whey & pepper.
  • Mirza Ghasemi (Smoked Eggplant Dip) (V)
    S 9 L 17
    Persian appetizer made of smoked eggplant, egg, tomato and garlic & pepper.
  • Mast o Khiar (Yogurt Dip)
    7
    Dip made of yogurt, cucumber & mint.
  • Four Dips
    18
    Hummus, Mirza Ghasemi, Mast Chekideh and Mast o Khiar or one dip of the day, Served with slices of cucumber, carrot & Lebanese bread.
  • Zeytoon Parvardeh (Persian Marinated Olive)
    S 6 L 11
    Zeytoon Parvardeh (Persian Marinated Olive)
  • Chicken Wing Kebab
    8 (four pieces)
  • Pickles
    4 ea.
    Green Chilli / Garlic / Eggplant / Liteh / Cucumber.
  • Mix of 4 Pickles
    12
  • Hummus (V)
    7
    Middle-Eastern dip made of chickpeas, tahini, garlic & olive oil.
  • Mast Moosir (Shallot Yogurt Dip)
    8
    Persian style yogurt with Persian shallot.
  • Chekideh Mast Moosir
    S 7 L 12
    Very strained creamy Persian style yogurt with Persian shallot and dry mint.
  • Mix of Olives
    S 6 L 11
    Marinated in extra virgin olive oil, chili, herbs and feta cheese on the top.
  • Hot Chips
    S 6 L 9
  • Plain Yogurt
    6
  • Persian Taftoon Bread
    3
  • Soup of the day
    6
  • Toast Turkish Bread
    3

SALADS

  • Garden Salad
    9
    Lettuce, tomato, red cabbage, cucumber and fresh salad mix leaf with Italian salad dressing and extra virgin olive oil.
  • Salad Shirazi
    9
    Small dices of cucumber, tomato and onion with fresh lemon juice taste.
  • FARAH Salad (for 2)
    19
    Red and green lettuce, cucumber, cherry tomato, corn, carrot, baby spinach, olives and feta cheese with Italian salad dressing and extra virgin olive oil.

KIDS MENU & LIGHT MEALS

  • Joojeh Chicken Dish (GF)
    17
    One skewer of chicken thigh fillet, served with small rice & small garden salad.
  • Lamb Kebab Wrap
    15
    One skewer of lamb mince kebab, lettuce, tomato, cheese and your choice of sauce, wrapped with Lebanese bread.
  • Chenjeh Lamb Dish (GF)
    18
    One skewer of openfire grilled lamb fillet, served with small rice & small garden salad.
  • Koobideh Lamb Dish (GF)
    17
    One skewer of mince lamb shoulder, served with small rice & small garden salad.
  • Koobideh With Bread
    15
    One skewer of mince lamb shoulder, served with Lebanese bread, grilled tomato and lemon.
  • Choice of Sauces for Wraps
    Tomato / Hot chilli / Garlic / Sweet Chilli / Garlic Aioli / Barbeque.

PLATES TO SHARE

  • Mazze Plate (for 2) (GF)
    66
    Lamb Koobideh, chicken Joojeh and lamb Chenjeh (one skewer of each), chicken shawarma, lamb shawarma, served with saffron rice, garden salad, grilled tomato, grilled green chilli, hummus, yogurt dip and bread to start.
  • Kings Plate (for 4 to 5 ppl.) (GF)
    150
    Koobideh lamb mince (four skewers), chicken Joojeh, lamb Chenjeh and chicken wings (two skewers of each), served with saffron rice, large hot chips, Farah garden salad, grilled green chilli and tomato, lemon and four dips as starter with bread.
  • FARAH Mix (for 2) (GF)
    65
    Lamb Koobideh, chicken Joojeh and lamb Chenjeh (one skewer of each), four pieces of chicken wings, two pieces of lamb cutlet, served with saffron rice, garden salad, grilled tomato, grilled green chilli, hummus, yogurt dip and bread to start.

VEGETARIANS

  • Vegetarian Celery Stew (V)
    19
    A tasty combination of fresh chopped celery, parsley, mint and aromatic Persian spices served with saffron rice and a side garden salad.
  • Kashk Bademjan (Eggplant Dish) (V)
    21
    Persian dish made of eggplant, onion, garlic, herbs and Kashk which is a type of yogurt whey served with saffron rice, side garden salad and Lebanese bread.
  • Vegetarian Ghormeh Sabzi (GF) (V)
    19
    A tasty combination of chopped herbs with red beans, dried lime and Persian spices served with saffron rice and a side garden salad.
  • Mirza Ghasemi (Smoked Eggplant Dish) (V)
    21
    Persian dish made of eggplant, egg, garlic and tomato served with saffron rice, side garden salad and Lebanese bread.

MAIN TRADITIONAL KEBAB DISHES

  • Koobideh (GF)
    25
    Two skewers of open fire grilled lamb shoulder mince, served with saffron rice and grilled tomato.
  • Chenjeh (GF)
    28
    Two skewers of open fire grilled lamb backstrap fillet, served with saffron rice & grilled tomato.
  • Shishlik (GF)
    33
    Four pieces of lamb cutlet, served with saffron rice and grilled tomato.
  • Vaziri Kebab (GF)
    26
    One skewer of chicken Joojeh + one skewer of lamb Koobide, served with saffron rice and grilled tomato.
  • Chicken Wings & Chips (GF)
    21
    Eight pieces of spicy saffron chicken wings, served with hot chips and tomato sauce.
  • Soltani (GF)
    36
    One skewer of lamb Barg + one skewer of lamb Koobideh served with saffron rice and grilled tomato.
  • Joojeh (GF)
    26
    Two skewers of open fire grilled saffron marinated chicken thigh fillet, served with saffron rice and grilled tomato.
  • Barg (GF)
    28
    One skewer of marinated lamb or beef eye fillet tenderloin cooked over open fire, served with saffron rice and grilled tomato.
  • Momtaz Kebab (GF)
    28
    One skewer of openfire lamb fillet + one skewer of lamb Koobideh served with saffron rice and grilled tomato.
  • Bonab (GF)
    30
    One big skewer of open fire grilled lamb mince with special taste of saffron served with saffron rice, grilled tomato and grilled green chilli.
  • Mix Kebab (GF)
    39
    One skewer lamb Koobideh + one skewer chicken Joojeh + one skewer lamb Chenjeh served with saffron rice and grilled tomato and green chilli.
  • Bakhtiari (GF)
    28
    One skewer of lamb Chenjeh + one skewer of chicken Joojeh served with saffron rice and grilled tomato.
Hot & Spicy (Extra) (+$2)
Any of the kebab dishes can be cooked hot & spicy.
Rice can be replaced with full garden salad, or half rice + half salad (GF)
Available rice options: 1. Plain rice OR 2. Green dill rice

SPECIALS

  • Sabzi Polo Mahi (Fish of the Day) (GF)
    Whole Fish 35 / Half Fish 25
    Fresh fish of the day marinated in lemon juice, olive oil, garlic, salt pepper and special herbs served with green rice and a side garden salad.
  • Zereshk Polo (GF)
    25
    Persian dish of slow cooked tender chicken maryland, served with saffron rice and Persian barberries and a side garden salad.
  • Chicken Shawerma (GF)
    29
    Open fire cooked chicken thigh fillet pieces, marinated in olive oil and spices, served with saffron rice and a side garden salad.
  • Sabzi Polo & Mahicheh (Lamb Shank) (GF)
    29
    Slow cooked Lamb shank, served with special green dill rice & a side salad.
  • Lamb Shawerma (GF)
    29
    Open fire cooked lamb fillet pieces, marinated in olive oil and spices, served with saffron rice and a side garden salad.
  • Chelo Gardan (Lamb Neck) (GF)
    29
    Slow cooked whole lamb neck in special Persian spices and chopped fresh herbs, served with green dill rice & a side garden salad.
  • Gheymeh Bademjan (GF)
    24
    Split yellow peas, pan fried eggplants and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice and a side garden salad.
  • Khoresht Karafs (GF)
    24
    Slow cooked Persian dish made of fresh celery, parsley, mint and lean diced lamb, aromatic Persian spices, served with saffron rice & a side garden salad.
  • Ghormeh Sabzi (GF)
    24
    Persian dish of a tasty combination of lean lamb and chopped herbs with red beans, dried lime and spices served with saffron rice & a side garden salad.
  • Khoresht Fesenjoon (GF)
    24
    Traditional Persian stew, made of slow cooked lamb or chicken (by your choice) in a rich sour & sweet pure sauce of pomegranate and crushed walnut, served with saffron rice & a side garden salad.

SIDES & EXTRAS

Dips are served with Lebanese bread.
  • Koobideh Skewer
    10
    Lamb shoulder mince kebab.
  • Bonab Skewer
    23
    Special saffron marinated lamb shoulder mince kebab.
  • Shishlik Skewer
    26
    Four pieces of lamb cutlet kebab.
  • Chanjeh Skewer
    11
    Marinated lamb fillet pieces kebab.
  • Joojeh Skewer
    10
    Marinated chicken pieces with saffron.
  • Barg Skewer
    20
    Marinated lamb or beef tenderloin kebab.
  • Chicken Wings Skewer
    8
    Four pieces of spicy marinated chicken wings.
  • Plain Rice
    S 3.5 L 6.5
  • Green Dill Rice
    S 4 L 7
  • Hot Chips
    S 6 L 9
  • Zereshk (Barberry)
    4
  • Pickles
    4 ea.
    Green Chilli / Garlic / Eggplant / Liteh / Cucumber.
  • Turkish Bread
    3
  • Lebanese Bread
    1.5
  • Sauce
    2 ea.
    Tomato / Hot Chilli / Garlic / Sweet Chilli / Garlic Aioli / Barbeque / Green Herb Chilli
  • Persian Taftoon Bread
    3
  • Grilled Green Chili Pepper
    1
  • Grilled Tomato
    1

FRESH SEASONAL FRUIT JUICES

  • Orange Juice
    7
  • Carrot Juice
    7
  • Watermelon Juice
    7
  • Apple Juice
    7

SOFT DRINKS

  • Traditional Persian Doogh
    Glass 4 Jug 12
    Yogurt drink.
  • Cans
    4
    Coca, Pepsi, Solo, Sprite, Fanta.
  • Barbican Or Delester Non-Alcoholic Beer
    4.5
    Classic, apple, pineapple, lemon, pomegranate.
  • Non-Alcoholic (Bundaberg) Lemon, Lime & Bitters
    5
  • Non-Alcoholic (Bundaberg) Passionfruit
    5
  • Non-Alcoholic Ginger Beer (Bundaberg)
    5
  • Holsten Alcohol Free Beer (Germany)
    5
  • Spring Mineral Water
    (600ml) 2.5
  • Bottle of Sparkling Water (San Pellegrino)
    (500ml) 5 (750ml) 9
  • BYO (Only Wine) Corkage Fee.
    $8 per bottle

DESSERT

  • Faloodeh
    9
    Persian cold dessert consisting of thin vermicelli-sized noodles mixed in a semi-frozen syrup made from sugar and rose water that is similar to a sorbet.
  • Heaven Mix (for 2)
    19
    Fresh combination of Persian saffron ice cream, sweet icy faloodeh, one Persian baqlava.
  • Faloodeh & Persian Ice Cream
    14
  • Khorma Ardeh
    S 5 L 10
    Persian date, tahini, and coconut powder.
  • Carrot Juice & Ice Cream
    12
    Mix of carrot juice and traditional Persian ice cream.
  • Traditional Persian Ice Cream
    10
    Saffron ice cream consisting of pistachio and frozen cream pieces.
  • Baqlava Ice Cream
    10
    Mix of Persian saffron ice cream & Persian baqlava.
  • Baqlava
    5
    A rich, sweet dessert pastry made of layers of filo filled with chopped nuts such as pistachios, spiced with cardamom and a rose water scented syrup.
  • Apple Juice & Ice Cream
    12
    Mix of green apple juice and traditional Persian ice cream.
  • Chocolate Ice Cream
    6
  • Vanilla Ice Cream
    6

HOT DRINKS

  • Arabic Coffee
    S 4 L 7
  • Glass of Tea
    3
    Choice of: black tea / green tea / hibiscus tea / lemon tea.
  • Pot of Persian Black Tea with Saffron
    14
  • Large Pot of Tea
    12
    Choice of: black tea / green tea / hibiscus tea / lemon tea / cardamom / cinnamon.
  • Seven Flavour Tea Pot
    19
    Fresh mint, cardamom, cinnamon, rose water, borage, lemon, saffron, served with Nabat.

FARAH BANQUETS

Minimum of 4 people.
  • Silver
    ($50 per person, $30 for kids 5 to 10 years)
    Starters to Share: Persian dips (4 dips) Farah garden salad, Main Meal to Share: Mixed kebab platter Ghormeh sabzi or gheymeh Bademjan Lamb shank & sabzi polo, Vegetarian & Vegan Option Available, Dessert: Pot of Persian tea Baqlava.
  • Gold
    ($65 per person, $35 for kids 5 to 10 years)
    Starters to Share: Persian dips (4 dips) Farah garden salad Salad Shirazi Mix of olives Mix of pickles, Main Meal to Share: Mixed kebab platter Ghormeh sabzi Gheymeh bademjan or fesenjoon Lamb shank & sabzi polo, Vegetarian & Vegan Option Available, Dessert: Pot of Persian tea Baqlava Combination of cold dessert (Persian ice cream and faloodeh)
Please Note
– All breads served contain gluten.  – Please let the staff know if you have any food allergies.