KEBAB DISHES & SPECIALS

KEBAB DISHES

  • Chafghazi Kebab (GF)
    Chafghazi Kebab (GF)
    40
    One skewer of combined open fire grilled saffron marinated chicken breast and beef eye fillet served with saffron rice, side salad and grilled tomato
  • Maasti Joojeh Kebab (Laari)
    Maasti Joojeh Kebab (Laari)
    38
    One skewer of open fire grilled yoghurt marinated chicken thigh fillet, served with saffron rice, side salad and grilled tomato
  • Loghmeh Joojeh Kebab
    Loghmeh Joojeh Kebab
    36
    One skewer of open fire grilled saffron marinated chicken breast fillet served with saffron rice, side salad and grilled tomato
  • Koobideh (GF)
    35
    Two skewers of open fire grilled lamb shoulder mince, served with saffron rice and grilled tomato.
  • Chenjeh (GF)
    39
    Two skewers of open fire grilled lamb backstrap fillet, served with saffron rice & grilled tomato.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Shishlik (GF)
    46
    Four pieces of lamb cutlet, served with saffron rice and grilled tomato.
  • Vaziri Kebab (GF)
    36
    One skewer of chicken Joojeh + one skewer of lamb Koobide, served with saffron rice and grilled tomato.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Chicken Wings & Chips (GF)
    30
    Eight pieces of spicy saffron chicken wings, served with hot chips & tomato sauce or saffron rice & grilled tomato.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Soltani (GF)
    52
    One skewer of lamb Barg + one skewer of lamb Koobideh served with saffron rice and grilled tomato.
  • Joojeh (GF)
    36
    Two skewers of open fire grilled saffron marinated chicken thigh fillet, served with saffron rice and grilled tomato.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Barg (GF)
    42
    One skewer of marinated lamb or beef eye fillet tenderloin cooked over open fire, served with saffron rice and grilled tomato.
  • Momtaz Kebab (GF)
    36
    One skewer of openfire lamb fillet + one skewer of lamb Koobideh served with saffron rice and grilled tomato.
  • Bonab (GF)
    42
    One big skewer of open fire grilled lamb mince with special taste of saffron served with saffron rice, grilled tomato and grilled green chilli.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Mix Kebab (GF)
    50
    One skewer lamb Koobideh + one skewer chicken Joojeh + one skewer lamb Chenjeh served with saffron rice and grilled tomato and green chilli.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Bakhtiari (GF)
    37
    One skewer of lamb Chenjeh + one skewer of chicken Joojeh served with saffron rice and grilled tomato.
  • Joojeh Torsh Kebab (GF)
    39
    Two skewers of open fire grilled chicken thigh fillet, marinated in pomegranate paste, crushed walnuts and fresh herbs served with saffron rice and grilled tomato.
  • Chenjeh Torsh Kebab (GF)
    40
    Two skewers of open fire grilled lamb backstrap fillet, marinated in pomegranate paste, crushed walnuts and fresh herbs served with saffron rice and grilled tomato.
  • Lamb Fillet Kebab (GF)
    45
    Two skewers of open fire grilled tender lamb fillet, marinated in saffron, fresh lemon juice and herbs, served with saffron rice & grilled tomato.

SPECIALS

  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Sabzi Polo Mahi (Fish of the Day) (GF)
    Whole Fish 40 / Half Fish 30
    Fresh fish of the day marinated in lemon juice, olive oil, garlic, salt pepper and special herbs served with green rice and a side garden salad.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Zereshk Polo (GF)
    35
    Persian dish of slow cooked tender chicken maryland, served with saffron rice and Persian barberries and a side garden salad.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Chicken Shawerma (GF)
    37
    Open fire cooked chicken thigh fillet pieces, marinated in olive oil and spices, served with saffron rice and a side garden salad.
  • Sabzi Polo & Mahicheh (Lamb Shank) (GF)
    39
    Slow cooked Lamb shank, served with special green dill rice & a side salad.
  • Lamb Shawerma (GF)
    39
    Open fire cooked lamb fillet pieces, marinated in olive oil and spices, served with saffron rice and a side garden salad.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Chelo Gardan (Lamb Neck) (GF)
    39
    Slow cooked whole lamb neck in special Persian spices and chopped fresh herbs, served with green dill rice & a side garden salad.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Gheymeh Bademjan (GF)
    34
    Split yellow peas, pan fried eggplants and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice and a side garden salad.
  • Ghormeh Sabzi (GF)
    34
    Persian dish of a tasty combination of lean lamb and chopped herbs with red beans, dried lime and spices served with saffron rice & a side garden salad.
  • Persian Restaurant In Brisbane | Fesenjoon | Farah Restaurant
    Khoresht Fesenjoon (GF)
    35
    Traditional Persian stew, made of slow cooked lamb or chicken (by your choice) in a rich sour & sweet pure sauce of pomegranate and crushed walnut, served with saffron rice & a side garden salad.
Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
Hot & Spicy (Extra) (+$2)
Any of the kebab dishes can be cooked hot & spicy.
Rice can be replaced with full garden salad, or half rice + half salad (GF)
Available rice options: 1. Plain rice OR 2. Green dill rice

SIDES & EXTRAS

  • Ghafghazi Skewer
    32
  • Maasti Joojeh Skewer
    29
  • Loghmeh Joojeh Skewer
    28
  • Koobideh Skewer
    13
    Lamb shoulder mince kebab.
  • Bonab Skewer
    33
    Special saffron marinated lamb shoulder mince kebab.
  • Shishlik Skewer
    35
    Four pieces of lamb cutlet kebab.
  • Chanjeh Skewer
    15.5
    Marinated lamb fillet pieces kebab.
  • Joojeh Skewer
    13.5
    Marinated chicken pieces with saffron.
  • Barg Skewer
    33
    Marinated lamb or beef tenderloin kebab.
  • Tender Lamb Fillet Skewer
    18
  • Chicken Wings Skewer
    11
    Four pieces of spicy marinated chicken wings.
  • Plain Rice
    S 6 L 10
  • Green Dill Rice
    S 6 L 10
  • Hot Chips
    S 7 L 12
  • Zereshk (Barberry)
    6
  • Pickles
    4 ea.
    Green Chilli / Garlic / Eggplant / Liteh / Cucumber.
  • Farah Pomegranate Sauce
    4
    Mix of pomegranate, walnuts and fresh herbs
  • Turkish Bread
    4.5
  • Lebanese Bread
    1.5
  • Persian Taftoon Bread
    3
  • Grilled Green Chili Pepper
    1
  • Grilled Tomato
    1
  • Sauce
    2 ea.
    Tomato / Hot Chilli / Garlic / Sweet Chilli / Garlic Aioli / Garlic Yogurt / Barbeque / Green Herb Chilli / Garlic Chipotle.
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Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant