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STARTERS & DIPS

Dips are served with Lebanese bread.
  • Kashk Bademjan (Eggplant Dip) (V)
    S 13 L 22
    Persian appetizer made of eggplant, onion, garlic, herbs and Kashk which is a type of yogurt whey & pepper.
  • Mirza Ghasemi (Smoked Eggplant Dip) (V)
    S 12 L 20
    Persian appetizer made of smoked eggplant, egg, tomato and garlic & pepper.
  • Mast o Khiar (Yogurt Dip)
    10
    Dip made of yogurt, cucumber & mint.
  • Four Dips
    30
    Hummus, Mirza Ghasemi, Mast Chekideh and Mast o Khiar or one dip of the day, Served with slices of cucumber, carrot & Lebanese & Persian bread.
  • Zeytoon Parvardeh (Persian Marinated Olive)
    S 10 L 18
    Olives, walnut, garlic & fresh herbs and pomegranate tapenade.
  • Chicken Wing Kebab
    11 (four pieces)
  • Pickles
    4 ea.
    Green Chilli / Garlic / Eggplant / Liteh / Cucumber.
  • Mix of 4 Pickles
    14
  • Hummus (V)
    10
    Middle-Eastern dip made of chickpeas, tahini, garlic & olive oil.
  • Mast Moosir (Shallot Yogurt Dip)
    10
    Persian style yogurt with Persian shallot.
  • Chekideh Mast Moosir
    S 9 L 17
    Very strained creamy Persian style yogurt with Persian shallot and dry mint.
  • Mix of Olives
    S 12 L 19
    Marinated in extra virgin olive oil, chili, herbs and feta cheese on the top.
  • Hot Chips
    S 7 L 12
  • Plain Yogurt
    8
  • Persian Taftoon Bread
    3
  • Soup of the day
    8
  • Ash JO
    S 10 L 18
    Type of thick soup, combination of slow cooked barley, beans, chickpeas, onions and lamb meat.
  • Toast Turkish Bread
    4.5

SALADS

  • Garden Salad
    14
    Lettuce, tomato, red cabbage, cucumber and fresh salad mix leaf served with homemade salad dressing and extra virgin olive oil.
  • Salad Shirazi
    S 7 L 14
    Small dices of cucumber, tomato and onion with fresh lemon juice taste.
  • FARAH Salad (for 2 to 3 ppl.)
    29
    Red and green lettuce, cucumber, cherry tomato, baby corn, carrot, baby spinach, olives and feta cheese served with homemade salad dressing and extra virgin olive oil.

KIDS MENU & LIGHT MEALS

  • Joojeh Chicken Dish (GF)
    24
    One skewer of chicken thigh fillet, served with small rice & small garden salad.
  • Lamb Kebab Wrap
    20
    One skewer of lamb mince kebab, lettuce, tomato, cheese and your choice of sauce, wrapped with Lebanese bread.
  • Chicken Kebab Wrap
    20
    One skewer of chicken thigh fillet, lettuce, tomato, cheese and your choice of sauce, wrapped with Lebanese bread.
  • Chenjeh Lamb Dish (GF)
    26
    One skewer of openfire grilled lamb fillet, served with small rice & small garden salad.
  • Koobideh Lamb Dish (GF)
    24
    One skewer of mince lamb shoulder, served with small rice & small garden salad.
  • Koobideh With Bread
    22
    One skewer of mince lamb shoulder, served with Lebanese bread, grilled tomato and lemon.
  • Choice of Sauces for Wraps
    Tomato / Hot chilli / Garlic / Sweet Chilli / Garlic Aioli / Barbeque / Garlic Chipotle.
  • Extra Koobideh Skewer
    13
  • Extra Joojeh Skewer
    13.5

PLATES TO SHARE

  • Mazze Plate (for 2) (GF)
    88
    Lamb Koobideh, chicken Joojeh and lamb Chenjeh (one skewer of each), chicken shawarma, lamb shawarma, served with saffron rice, garden salad, grilled tomato, grilled green chilli, hummus, yogurt dip and bread to start.
  • Kings Plate (for 4 to 5 ppl.) (GF)
    185
    Koobideh lamb mince (four skewers), chicken Joojeh, lamb Chenjeh and chicken wings (two skewers of each), served with saffron rice, large hot chips, Farah garden salad, grilled green chilli and tomato, lemon and four dips as starter with bread.
  • FARAH Mix (for 2) (GF)
    85
    Lamb Koobideh, chicken Joojeh and lamb Chenjeh (one skewer of each), four pieces of chicken wings, two pieces of lamb cutlet, served with saffron rice, garden salad, grilled tomato, grilled green chilli, hummus, yogurt dip and bread to start.
  • Choose your favourite sauce with your share plate (one sauce)
    Tomato / Hot Chilli / Garlic / Sweet Chilli / Garlic Aioli / Garlic Yogurt / Barbeque / Green Herb Chilli / Garlic Chipotle.

VEGETARIANS

  • Kashk Bademjan (Eggplant Dish) (V)
    29
    Persian dish made of eggplant, onion, garlic, herbs and Kashk which is a type of yogurt whey served with saffron rice, side garden salad and Lebanese bread.
  • Vegetarian Ghormeh Sabzi (GF) (V)
    28
    A tasty combination of chopped herbs with red beans, dried lime and Persian spices served with saffron rice and a side garden salad.
  • Mirza Ghasemi (Smoked Eggplant Dish) (V)
    27
    Persian dish made of eggplant, egg, garlic and tomato served with saffron rice, side garden salad and Lebanese bread.

MAIN TRADITIONAL KEBAB DISHES

  • Chafghazi Kebab (GF)
    Chafghazi Kebab (GF)
    40
    One skewer of combined open fire grilled saffron marinated chicken breast and beef eye fillet served with saffron rice, side salad and grilled tomato
  • Maasti Joojeh Kebab (Laari)
    Maasti Joojeh Kebab (Laari)
    38
    One skewer of open fire grilled yoghurt marinated chicken thigh fillet, served with saffron rice, side salad and grilled tomato
  • Loghmeh Joojeh Kebab
    Loghmeh Joojeh Kebab
    36
    One skewer of open fire grilled saffron marinated chicken breast fillet served with saffron rice, side salad and grilled tomato
  • Koobideh (GF)
    35
    Two skewers of open fire grilled lamb shoulder mince, served with saffron rice and grilled tomato.
  • Chenjeh (GF)
    39
    Two skewers of open fire grilled lamb backstrap fillet, served with saffron rice & grilled tomato.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Shishlik (GF)
    46
    Four pieces of lamb cutlet, served with saffron rice and grilled tomato.
  • Vaziri Kebab (GF)
    36
    One skewer of chicken Joojeh + one skewer of lamb Koobide, served with saffron rice and grilled tomato.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Chicken Wings & Chips (GF)
    30
    Eight pieces of spicy saffron chicken wings, served with hot chips & tomato sauce or saffron rice & grilled tomato.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Soltani (GF)
    52
    One skewer of lamb Barg + one skewer of lamb Koobideh served with saffron rice and grilled tomato.
  • Joojeh (GF)
    36
    Two skewers of open fire grilled saffron marinated chicken thigh fillet, served with saffron rice and grilled tomato.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Barg (GF)
    42
    One skewer of marinated lamb or beef eye fillet tenderloin cooked over open fire, served with saffron rice and grilled tomato.
  • Momtaz Kebab (GF)
    36
    One skewer of openfire lamb fillet + one skewer of lamb Koobideh served with saffron rice and grilled tomato.
  • Bonab (GF)
    42
    One big skewer of open fire grilled lamb mince with special taste of saffron served with saffron rice, grilled tomato and grilled green chilli.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Mix Kebab (GF)
    50
    One skewer lamb Koobideh + one skewer chicken Joojeh + one skewer lamb Chenjeh served with saffron rice and grilled tomato and green chilli.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Bakhtiari (GF)
    37
    One skewer of lamb Chenjeh + one skewer of chicken Joojeh served with saffron rice and grilled tomato.
  • Joojeh Torsh Kebab (GF)
    39
    Two skewers of open fire grilled chicken thigh fillet, marinated in pomegranate paste, crushed walnuts and fresh herbs served with saffron rice and grilled tomato.
  • Chenjeh Torsh Kebab (GF)
    40
    Two skewers of open fire grilled lamb backstrap fillet, marinated in pomegranate paste, crushed walnuts and fresh herbs served with saffron rice and grilled tomato.
  • Lamb Fillet Kebab (GF)
    45
    Two skewers of open fire grilled tender lamb fillet, marinated in saffron, fresh lemon juice and herbs, served with saffron rice & grilled tomato.
Hot & Spicy (Extra) (+$3)
Any of the kebab dishes can be cooked hot & spicy.
Sauces options ($2 ea.)
Tomato / Hot Chilli / Garlic / Sweet Chilli / Garlic Aioli / Garlic Yogurt / Barbeque / Green Herb Chilli / Garlic Chipotle.
Rice can be replaced with full garden salad, or half rice + half salad (GF)
Available rice options: 1. Plain rice OR 2. Green dill rice

SPECIALS

  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Sabzi Polo Mahi (Fish of the Day) (GF)
    Whole Fish 40 / Half Fish 30
    Fresh fish of the day marinated in lemon juice, olive oil, garlic, salt pepper and special herbs served with green rice and a side garden salad.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Zereshk Polo (GF)
    35
    Persian dish of slow cooked tender chicken maryland, served with saffron rice and Persian barberries and a side garden salad.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Chicken Shawerma (GF)
    37
    Open fire cooked chicken thigh fillet pieces, marinated in olive oil and spices, served with saffron rice and a side garden salad.
  • Sabzi Polo & Mahicheh (Lamb Shank) (GF)
    39
    Slow cooked Lamb shank, served with special green dill rice & a side salad.
  • Lamb Shawerma (GF)
    39
    Open fire cooked lamb fillet pieces, marinated in olive oil and spices, served with saffron rice and a side garden salad.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Chelo Gardan (Lamb Neck) (GF)
    39
    Slow cooked whole lamb neck in special Persian spices and chopped fresh herbs, served with green dill rice & a side garden salad.
  • Persian Restaurant In Brisbane | Persian Cuisines | Farah Restaurant
    Gheymeh Bademjan (GF)
    34
    Split yellow peas, pan fried eggplants and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice and a side garden salad.
  • Ghormeh Sabzi (GF)
    34
    Persian dish of a tasty combination of lean lamb and chopped herbs with red beans, dried lime and spices served with saffron rice & a side garden salad.
  • Persian Restaurant In Brisbane | Fesenjoon | Farah Restaurant
    Khoresht Fesenjoon (GF)
    35
    Traditional Persian stew, made of slow cooked lamb or chicken (by your choice) in a rich sour & sweet pure sauce of pomegranate and crushed walnut, served with saffron rice & a side garden salad.

SIDES & EXTRAS

Dips are served with Lebanese bread.
  • Ghafghazi Skewer
    32
  • Maasti Joojeh Skewer
    29
  • Loghmeh Joojeh Skewer
    28
  • Koobideh Skewer
    13
    Lamb shoulder mince kebab.
  • Bonab Skewer
    33
    Special saffron marinated lamb shoulder mince kebab.
  • Shishlik Skewer
    35
    Four pieces of lamb cutlet kebab.
  • Chanjeh Skewer
    15.5
    Marinated lamb fillet pieces kebab.
  • Joojeh Skewer
    13.5
    Marinated chicken pieces with saffron.
  • Barg Skewer
    33
    Marinated lamb or beef tenderloin kebab.
  • Tender Lamb Fillet Skewer
    18
  • Chicken Wings Skewer
    11
    Four pieces of spicy marinated chicken wings.
  • Plain Rice
    S 6 L 10
  • Green Dill Rice
    S 6 L 10
  • Hot Chips
    S 7 L 12
  • Zereshk (Barberry)
    6
  • Pickles
    4 ea.
    Green Chilli / Garlic / Eggplant / Liteh / Cucumber.
  • Farah Pomegranate Sauce
    4
    Mix of pomegranate, walnuts and fresh herbs
  • Turkish Bread
    4.5
  • Lebanese Bread
    1.5
  • Persian Taftoon Bread
    3
  • Grilled Green Chili Pepper
    1
  • Grilled Tomato
    1
  • Sauce
    2 ea.
    Tomato / Hot Chilli / Garlic / Sweet Chilli / Garlic Aioli / Garlic Yogurt / Barbeque / Green Herb Chilli / Garlic Chipotle.

FRESH SEASONAL FRUIT JUICES

  • Orange Juice
    7
  • Carrot Juice
    7
  • Watermelon Juice
    7
  • Apple Juice
    7

SOFT DRINKS

  • Traditional Persian Doogh
    Glass 5 Jug 17
    Yogurt drink.
  • Ayran Yogurt Drink
    (500ml) 6
  • Cans
    5
    Coca, Pepsi, Solo, Sprite, Fanta.
  • Barbican Or Delester Non-Alcoholic Beer
    6
    Classic, apple, pineapple, lemon, pomegranate.
  • Non-Alcoholic (Bundaberg) Lemon, Lime & Bitters
    7
  • Non-Alcoholic (Bundaberg) Passionfruit
    7
  • Non-Alcoholic Ginger Beer (Bundaberg)
    7
  • Holsten Alcohol Free Beer (Germany)
    7
  • Spring Mineral Water
    (600ml) 3
  • Bottle of Sparkling Water (San Pellegrino)
    (500ml) 6 (750ml) 10
  • BYO (Only Wine) Corkage Fee.
    $9 per bottle
  • BYO Serving your own cake.
    $2 per person

DESSERT

  • Coffee Log Cake
    11
    Espresso and coffee liqueur-soaked sponge sheets sandwiched with praline buttercream and bittersweet dark chocolate ganache.
  • ADD A SCOOP OF
    5
    Persian Saffron Ice Cream
  • ADD A SCOOP OF
    4
    Chocolate or Vanilla Ice Cream
  • Apple Juice & Ice Cream
    13
    Mix of green apple juice and traditional Persian ice cream.
  • Baqlava
    5.5
    A rich, sweet dessert pastry made of layers of filo filled with chopped nuts such as pistachios, spiced with cardamom and a rose water scented syrup.
  • Baqlava Ice Cream
    12
    Mix of Persian saffron ice cream & Persian baqlava.
  • Traditional Persian Ice Cream
    S 9 L 17
    Saffron ice cream consisting of pistachio and frozen cream pieces.
  • Chocolate Ice Cream
    7
  • Vanilla Ice Cream
    7
  • Carrot Juice & Ice Cream
    13
    Mix of carrot juice and traditional Persian ice cream.
  • Faloodeh
    12
    Persian cold dessert consisting of thin vermicelli-sized noodles mixed in a semi-frozen syrup made from sugar and rose water that is similar to a sorbet.
  • Faloodeh & Persian Ice Cream
    18
  • Heaven Mix (for 2)
    25
    Fresh combination of Persian saffron ice cream, sweet icy faloodeh, one Persian baqlava.
  • Khorma Ardeh
    S 8 L 14
    Persian date, tahini, and coconut powder.
  • Sholeh Zard
    11
    Rice pudding with saffron and rosewater

HOT DRINKS

  • Arabic Coffee
    S 5 L 8
  • Glass of Tea
    3
    Choice of: black tea / green tea / hibiscus tea / lemon tea.
  • Pot of Persian Black Tea with Saffron
    19
  • Large Pot of Tea
    15
    Choice of: black tea / green tea / hibiscus tea / lemon tea / cardamom / cinnamon.
  • Seven Flavour Tea Pot
    22
    Fresh mint, cardamom, cinnamon, rose water, borage, lemon, saffron, served with Nabat.

FARAH BANQUETS

Minimum of 4 people.
  • Silver
    ($66 per person, $36 for kids 5 to 10 years)
    Starters to Share: Persian dips (4 dips) Farah garden salad, Main Meal to Share: Mixed kebab platter Ghormeh sabzi or gheymeh Bademjan Lamb shank & sabzi polo, Vegetarian & Vegan Option Available, Dessert: Pot of Persian tea Baqlava.
  • Gold
    ($84 per person, $44 for kids 5 to 10 years)
    Starters to Share: Persian dips (4 dips) Farah garden salad Salad Shirazi Mix of olives Mix of pickles, Main Meal to Share: Mixed kebab platter Ghormeh sabzi Gheymeh bademjan or fesenjoon Lamb shank & sabzi polo, Vegetarian & Vegan Option Available, Dessert: Pot of Persian tea Baqlava Combination of cold dessert (Persian ice cream and faloodeh)
Please Note
– All breads served contain gluten.  – Please let the staff know if you have any food allergies.